Blueberry Twist to the Indian Gujiya – The Blueberry Gujiya Recipe

The blueberry gujiya can be called as a delicious twist to the Indian gujiya (Indian dessert with coconut, nuts and khoya filling). Just like the regular Indian gujiya, it is also crispy and flaky outside. But, it has a twist. It has a blueberry filling.

Blueberry Gujiya Recipe 3

If you wish you can try making this, with a different shape. Each time, a new shape will fascinate your guests.

Blueberry Gujiya Recipe

So, be ready with notebook and note down its recipe to try instantly at home today –


  • Egg yolk – 1
  • Blueberries – 2½ cups
  • Cornstarch – 3 tablespoons
  • Water – 2 tablespoons
  • Mini tart crusts – 15
  • Ground cinnamon – ½ teaspoon
  • Lemon zest – 1 teaspoon
  • Sugar – ½ cup
  • Lemon juice – 1 tablespoon
  • Pinch of salt

Blueberry Gujiya Recipe 4


  • Mix sugar, ground cinnamon, lemon zest and cornstarch in a bowl.
  • In another bowl, mix blueberries with lemon juice.
  • Now, sprinkle the sugar mixture in the blueberries mixture. Make sure that the blueberries are perfectly coated.
  • Create eggwash by combining water and egg yolk.
  • Now, take the mini tarts and fill them with the blueberry mixture.
  • Brush the edges of the tart with eggwash and fold it (just like a gujiya), in order to close its edges.
  • Press the edges with a fork to seal them.
  • Put these gujiya or pies in the refrigerator for almost half an hour.
  • Pre-heat your oven to a temperature of about 375 degree F.
  • Now, remove the pies from refrigerator and brush with eggwash.
  • Sprinkle some sugar over it.
  • Make a slit on each pie so that it is perfectly baked.
  • Bake them for nearly 20 minutes.

Blueberry Gujiya Recipe 2

The blueberry gujiya or pie is ready to eat. Let them cool and serve it your family or guests..!!

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