Red Salt Cuisine restaurant wishes a very happy National Mousse Day that is celebrated on 30th of November.
Mousse is something that everybody loves. Be it a kid or an adult, the flavors of mousse are simply irresistible.
The preparation techniques and the flavor of mousse, vary from one mousse to another.
People generally love both the flavors of the mousse, i.e. savory mousse and the dessert mousse.
The former mousse is generally flavored with fish/liver or hard-boiled egg. However, the latter one generally involves the flavoring of herbs and spices, chocolate and puréed fruits. The dessert mousse is made from whipped cream or egg whites.