Feel like sitting in Italy with a creamy Pasta Alfredo..!!
This pasta is tossed with butter and Parmesan cheese. It is said that this pasta was named after Alfredo Di Lelio I. he was a restaurateur in Rome, Italy. This pasta is not just famous in Italy; rather internationally. The Alfredo sauce is thickened by cheese and that is why this pasta is creamy..!! Furthermore, the exotic taste of cream, olive oil, garlic and white pepper. Make sure to add Mozzarella cheese, after the sauce gets thickened.
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