This Diwali bring out the creativeness in you and make some amazing dishes for Lord Ganesha and Goddess Laxmi..!!
1. Dal Tadka
this is a creamy lentil dish made with arhar or masoor dal. This dish is highly loved by the north indian people.
This is a savory snack. Known as a Guajarati dish, khandvi is prepared from a batter of yogurt and gram flour. This batter is seasoned with turmeric, ginger paste, green chillies, salt and water.
3. Besan Laddoo
Besan Laddoos are made from besan or gram flour with a liberal amount of ghee. The brown color and the nutty flavor makes it one lick the fingers.
4. Malai Kofta
The perfect round paneer balls floating in the gravy..!! Known to be prepared on special occasions, this dish tastes best with rotis, naans and even rice..!!
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